CILANTRO CORN FUSILLI

CILANTRO CORN FUSILLI

AUTHOR: DESIGN&DIGEST

RECIPE TYPE: SIDE

SERVES: 6-8 

PREP TIME: 15 MINS

COOK TIME: 7-10 MINS

TOTAL TIME: 25 MINS

INGREDIENTS:

- 1 LB FUSILI PASTA

- 3 SCALLIONS

- 1 CUP SNAP PEAS, TRIMMED AND HALVED

- 1 YELLOW BELL PEPPER, SEEDS REMOVED, DICED

- 1/2 CUP CILANTRO, CHOPPED

- 6 OZ FETA CHEESE

- 2 TBSP OLIVE OIL

- 3 TBSP WHITE WINE VINEGAR

DIRECTIONS:

1. IN A LARGE POT COOK PASTA ACCORDING TO BOX DIRECTIONS (USUALLY COOKS IN 7-10 MINUTES, TIMES MAY VARY IF YOU ARE AT HIGH ALTITUDE).

2. AFTER PASTA IS COOKED, STRAIN, AND RUN COLD WATER OVER WHILE STRAINING. SET ASIDE.

3. COMBINE CHOPPED VEGGIES IN A LARGE BOWL.

4. WISK OLIVE OIL AND VINEGAR TOGETHER IN A SMALL BOWL.

5. COMBINE PASTA WITH VEGGIES AND MIX IN LIQUID.  MIX UNTIL EVENLY COATED.

6. CHILL IN REFRIGERATOR UNTIL READY TO SERVE.

* RECIPE ADAPTED FROM MARTHA STEWART