NAPA CABBAGE CHICKPEA CELERY WRAP
AUTHOR: DESIGN&DIGEST
RECIPE TYPE: ENTREE
SERVES: 4
PREP TIME: 20 MINS
COOK TIME: 0 MINS
TOTAL TIME: 20 MINS
INGREDIENTS:
- 1 HEAD NAPA CABBAGE, WASHED
- 3 CUPS COOKED CHICKPEAS
- 2 CARROTS, QUARTERED AND SLICED
- 3 CELERY STALKS, HALVED AND CHOPPED
- 2 TBSP VEGAN MAYO
- 2 STALKS FRESH PARSLEY, CHOPPED
- 1/2 TSP TURMERIC POWDER
- 1 SHALLOT, CHOPPED FOR GARNISH
- SPRINKLE OF CELERY SALT
DIRECTIONS:
1. IN A LARGE BOWL COMBINE CHICKPEAS, CARROTS, CELERY, MAYO, PARSLEY, AND TURMERIC. MIX WELL.
2. SEPARATE CABBAGE LEAVES AND LAY ON SERVING PLATTER.
3. SPOON MIXTURE ONTO CABBAGE LEAVES.
4. GARNISH WITH SHALLOT AND CELERY SALT.