MEDITERRANEAN INSPIRED KAMUT SALAD

MEDITERRANEAN INSPIRED KAMUT SALAD

AUTHOR: DESIGN&DIGEST

RECIPE TYPE: SIDE/ENTREE

SERVES: 4-6 

PREP TIME: 20 MINS

COOK TIME: 0 MINS

TOTAL TIME: 20 MINS

INGREDIENTS:

- 3 CUPS KAMUT, COOKED

- 1 ORANGE BELL PEPPER, CHOPPED

- 1/2 LARGE CUCUMBER, QUARTERED AND SLICED

- 1 CARROT, HALVED AND SLICED

- 8 OZ CHICKPEAS, STRAINED

- 1/2 YELLOW OR RED ONION

- 4 OZ FETA

- JUICE FROM 1 LEMON

- 3 TBSP WHITE WINE VINEGAR

-RED PEPPER FLAKES

DIRECTIONS:

1. MIX KAMUT, VEGGIES, AND FETA IN A LARGE BOWL

2. MIX IN LEMON JUICE AND VINEGAR

3. SERVE AND GARNISH WITH RED PEPPER FLAKES