WATERMELON RADISH AND AVOCADO SALAD

WATERMELON RADISH AND AVOCADO SALAD

AUTHOR: DESIGN&DIGEST

RECIPE TYPE: SIDE, SALAD

SERVES: 4

PREP TIME: 20 MINS

COOK TIME: 20 MINS

TOTAL TIME: 40 MINS

INGREDIENTS:

- 1 AVOCADO, DICED

- 1 CUCUMBER, PEELED, QUARTERED AND SLICED

- 2 YELLOW BEETS (RED BEETS WILL WORK GREAT, I JUST LIKE THE COLOR OF THE YELLOW), CUBED

- 2 SCALLIONS, SLICED

- 1 WATERMELON RADISH, THINLY SLICED

- JUICE FROM 2 LIMES

- 1/4 CUP CHOPPED CILANTRO

-1 TSBP AVOCADO OIL

DIRECTIONS:

1. ROAST BEETS FOR 20 MINUTES IN A 375 DEGREE F OVEN

2. WHILE BEETS ARE ROASTING COMBINE AVOCADO, CUCUMBER, SCALLIONS, WATERMELON RADISH IN A LARGE BOWL

3. ADD ROASTED BEETS.

4. DRIZZLE WITH AVOCADO OIL AND LIME JUICE

5. SERVE